Fish finger

Fish Finger:
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Ingredients:
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1. Fish (Thorn-less) - 250 gms
2.Tomato sauce - 4 tsp
3. Soya sauce - 1 tsp
4. Chilli powder - 1/2 tsp
5. Salt to taste
6. Bread crumbs - Few
7. Chinese salt - 3 pinch

Preparation Method:
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1. Cook the fish for 5 minutes and remove skin.
2. Mix fish with tomato sauce and soya sauce, chilli powder and salt.
3. Roll the fish into fingers & coat with bread crumbs.
4. Deep fry in oil.
5. Serve with tomato sauce.