Friday, September 12, 2008

chicken 65

Chicken 65:
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Ingredients:
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Chicken - 1 lb
Yogurt - 1/2 cup.
Soya sauce - 2-3 tsp
Corn flour - 3-4 tsp
Green chilies - 2-3 tsp
Ginger-garlic paste - 1 tsp
Salt to taste
Red food coloring
Oil for deep frying

Preparation method:
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1. Mix the chicken pieces with yogurt, salt and cook the
2. Chicken until the pieces are tender and all the water
evaporates,keep the chicken pieces aside.
3. Mix soya sauce, corn flour, ginger-garlic paste, red coloring and salt in a vessel and marinate
the cooked chicken pieces in it. Marinate for 4-5 hours.
4. Deep fry the chicken pieces in oil and drain.
5. Also deep fry the sliced green chilies and decorate on
the top of the chicken pieces.

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