Capsicum Rings

Ingredients:
~~~~~~~~~~

Capsicums - 1/4kg
Potatoes - 3 nos
Powdered asafoetida - 1/4 tsp
Red chilli powder - 1/2tsp
Salt - 1/2tsp
Grated fresh coconut - 1tbsp
Finely cut coriander leaves - 1tbsp
Oil - 100ml
Rice flour - 1/4Cup

Preparatiom Method:
~~~~~~~~~~~~~~~~~

1. Wash & cut the potatoes into two halves , add a pinch of salt & pressure cook adding enough water till done.
2. When the potatoes are still warm, peel & mash them well.
3. Add asafoetida, red chilli powder, salt , coconut scrapings & finely chopped coriander leaves to the mashed potatoes & mix well & keep aside.
4. Wash & cut the capsicums into ¼” thick rings.Fill the mixture into the rings & keep aside.
5. Take rice flour in a plate. Sprinkle the rice flour on both sides of the rings. Heat a tava .Shallow fry the stuffed capsicum rings with required amount of oil , adjusting the flames till they are golden brown on both the sides.
6. These rings can be taken as a snack as well as a side dish.

Alternate filling ::
*******************

Instead of potato filling, people who are conscious of calories can use grated vegetables like carrots, knolkol & chow chow.The other ingredients can be added as per the recipe.