Chilly chicken

Chilly chicken:
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Ingredients:
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Chicken boneless - 800 gms.
White pepper powder - ½ tsp.
Sugar - 1 tsp.
Soya Sauce - 2 tbsps.
Cornflour - 2 tbsps.
Egg - 1 no.
Chopped green chilies - 8 nos.
Chopped Garlic - 6-8 cloves
Oil - 1 tbsp.
Oil to fry
Salt to taste

Preparation method:
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1.Cut the chicken in to small pieces and wash it throughly.
2. Marinate the boneless chicken pieces in 1 tablespoon of Soya sauce, salt, egg and 1tablespoon cornflour for ten minutes.
3. Deep fry chicken in hot oil till light brown.
4. Heat 1 tablespoon oil in a pan, add chopped garlic and chopped green chilies and toss for 15 seconds.
5. Add 2 teacups of chicken stock or water and bring it to a boil. Add sugar, white pepper powder, salt and rest of the Soya sauce.
6. Add fried chicken pieces and cook for 3 minutes.
7. Add rest of cornflour, after dissolving it in water and stir constantly.
8. Garnish with chopped spring onions and corriander leaves.
9. Serve hot mouthwatering chilly chicken.