Egg and Pori dish

Ingredients:

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Egg - 3 nos.

Pori -3 cups.

Chopped onion - 1 large.

Chopped tomato - little only.

Green chilly - 1.

tumeric powder - 1/2 tsp.

Preparation Method:

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- Heat the kadai,put some oil in it,add mustrad seeds,split urdu dal,little jeera seeds allow it to crackle.

- Add onion,green chilly,curry leaves,turmeric powder,salt on it and fry it until it is transparent.

- Add beaten egg on it ,nicely stir it.

- When the egg is half cooked add the tomato in it.

- Fry it until it is cooked.

- Serve hot eggpori dish for evening tiffin also.