Veg Recipes

Veg Briyani:
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Ingredients:
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Basmathi rice-2cups
Carrots-1/2cup
Green beans-1/2cup
Potatoes-1/2cup
Peas-1/2cup
Cauliflower-1/2cup
Onion-1 medium
Tomatoes-2 medium
Garlic ginger paste-2tbsp
Mint leaves-1cup
Coriander leaves-1cup
Green chilli-5 to 6
Chilli powder-1tsp
Dhania powder-2tsp
Garam masala-1tbsp
Turmeric powder-1/4tsp
Thick curd-1/4 cup
saffron-1 pinch
Salt to taste

For Seasonning:
sombu-1 spoon
Bay leaves-2
Cloves-4
cinnamon-1stick
cardamon-3
Star anise-2 piece

Preparation Method:
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• First soak the rice for half-an-hour.
• Take one kadai put some oil,season it with sombu,bay leaves,cloves,cinnamon,cardamon and star anise.
• Add the onions,ginger garlic paste,tomatoes,green chilli,mint leaves and coriander.
• Add dhania powder,chilli powder, turmeric powder,garam powder and salt.
• Now put all vegetables u would like to put.
• When vegetable if half cooked,now add basmathi rice and add little saffron color.
• With right amount of water as 1cup=1 1/2 cup water.
• cook it for 10 mins in medium fire.
• Garnish it with coriander leaves and fried cashew.
• Serve with spicy curry and raita.