My recipes

Egg Recipes:

Egg Bread:
~~~~~~~~
Ingredients:
~~~~~~~~~

bread - 5 nos.
egg - 3 nos.
pepper - 2 spoon
dariya gota (pori kadalai)flour - 50 gm
vanila essence - 1 spoon
oil
salt to taste

Preparation Method:
~~~~~~~~~~~~~~~

• Add the flour,essence in egg and nicely beat it.
• Add pepper & salt mix it like.
• Take one tava,make it like dosa.
• Add bread peaces on the top of egg dosa.
• Fold the egg dosa & fry it until it become brown in color & serve it.

Egg Breadroast:

Ingredients:
~~~~~~~~~

Egg - 2
onion - 1
bread - 5 nos.
milk - 1 cup
ginger(small size),green chilly - 1
turmeric powder - 2 pinch
pepper - little
salt to taste

Preparation Method:
~~~~~~~~~~~~~~~

1. Grind the onion,chilly,pepper,tumeric,salt,ginger to make paste.
2. Add this paste to egg,now add milk also.
3. Take one bread dip it on the egg mixture.
4. Put on the tava fry it on both side & serve it.

Egg parota:

Ingredients:

1. Frozen Parota-6 ( layer parota)

2. Egg-3 Onions-3(medium chopped)

3.Garlic- 2(chopped)

4. Tomato- 1(chopped)

5. Tumeric powder- ½ tsp

6.Green Chillies-6

7. Chilli powder-1 tsp

8.Coriander leaves for garnish

9. Salt to taste

For Seasoning:

1. Cinnamon- ½ inch

2.Sombu- ½ tsp

3.Jeera- ¼ tsp

4. Curry Leaves- 10

5.Cloves-2

Preparation Methods:

1.Before keep the frozen parotas to room temperature.

2.Shred the parotas into very fine pieces you can take left out chapathi slao.

3.Heat the kadai put the vegetable oil ,season it with cinnamon ,cloves , sombu , jeera and curry leaves.

4.Sauté the chopped onions,garlic and when soft and transparent,add tomato,green chilli,tumeric and salt to taste.

5.Then add the Shredded parotas and makes sure it is mixed well.

6. Finally add the 3 eggs to the parota mixture and mix well till the egg cooked.

7. Garnish it with coriander leaves and cashew nuts. Serve hot with raita and great evening tiffin or dinner.