Non- veg Recipes

Chicken korma:
~~~~~~~~~~~~~~~~

Ingredients:
~~~~~~~~~~~~~

Chicken-1/2 pound
Onion- 1 medium(chopped)
Tomato-3 medium(chopped)
Ginger garlic paste-2tbsp
Green chilli-5
Turmeric powder-1/2 tsp
Chilli powder-2 tsp
Gram masala-1tsp
Coriander leaves-1/4 cup(chopped)
Salt to taste
Grind to paste:
Fresh Grated coconut-1/2 cup
Poppy seed-2tsp
Jeera-1tsp
Cashew-5
sombu-1tsp

For seasonning:
Cinnamon-1 stick
Cardamon-2
Fennel seeds-1tsp
Clove-2

Preparation Methods:
~~~~~~~~~~~~~~~~

Wash the chicken and set aside.
Heat the kadai with oil,season it with cinnamon,cardamon,fennel,cloves.
Add the onion till it is transparent then add ginger garlic paste and green chilli,fry till raw smell goes off.
Add chilli powder,garam masala,turmeric powder,salt,chicken and pour enough water to cover chicken.
Cook it for 15 minutes in low flame and the coconut paste& cook it for 5 minutesin low flame.
Serve hot,u can have it with roti or rice also.

Pepper Chicken:

Ingredients:

1. Chicken-1/2 pound
2. onion-1
3. tomato-1
4. ginger-garlic paste - 1 tsp
5. pepper powder-1 spoon
6. sombu&pepper powder - 1spoon.

For seasonning:

cloven,cinamonstick,bay leave-1

Preparation Method:

1. Wash the chicken keep aside.
2. Heat the kadai with oil,put dry chilly into piece,mustrad,urdu dal,bay leaves,cloves,cinamon stick sor smell,fry it.
3. Add onion,till itis transparent,add ginger-garlic paste fry it until raw smell goes off.
4. Add tomato,chicken,water and cook for 15 min low flame.
5. When chicken is cooked,add the pepper,sombu-pepper powder init & fry it for 15 min in low flame.
6. Serve hot pepper chicken.

Veg Recipes

Veg Briyani:
~~~~~~~~~~

Ingredients:
~~~~~~~~~~~~~

Basmathi rice-2cups
Carrots-1/2cup
Green beans-1/2cup
Potatoes-1/2cup
Peas-1/2cup
Cauliflower-1/2cup
Onion-1 medium
Tomatoes-2 medium
Garlic ginger paste-2tbsp
Mint leaves-1cup
Coriander leaves-1cup
Green chilli-5 to 6
Chilli powder-1tsp
Dhania powder-2tsp
Garam masala-1tbsp
Turmeric powder-1/4tsp
Thick curd-1/4 cup
saffron-1 pinch
Salt to taste

For Seasonning:
sombu-1 spoon
Bay leaves-2
Cloves-4
cinnamon-1stick
cardamon-3
Star anise-2 piece

Preparation Method:
~~~~~~~~~~~~~~~~~~~~~

• First soak the rice for half-an-hour.
• Take one kadai put some oil,season it with sombu,bay leaves,cloves,cinnamon,cardamon and star anise.
• Add the onions,ginger garlic paste,tomatoes,green chilli,mint leaves and coriander.
• Add dhania powder,chilli powder, turmeric powder,garam powder and salt.
• Now put all vegetables u would like to put.
• When vegetable if half cooked,now add basmathi rice and add little saffron color.
• With right amount of water as 1cup=1 1/2 cup water.
• cook it for 10 mins in medium fire.
• Garnish it with coriander leaves and fried cashew.
• Serve with spicy curry and raita.

My recipes

Egg Recipes:

Egg Bread:
~~~~~~~~
Ingredients:
~~~~~~~~~

bread - 5 nos.
egg - 3 nos.
pepper - 2 spoon
dariya gota (pori kadalai)flour - 50 gm
vanila essence - 1 spoon
oil
salt to taste

Preparation Method:
~~~~~~~~~~~~~~~

• Add the flour,essence in egg and nicely beat it.
• Add pepper & salt mix it like.
• Take one tava,make it like dosa.
• Add bread peaces on the top of egg dosa.
• Fold the egg dosa & fry it until it become brown in color & serve it.

Egg Breadroast:

Ingredients:
~~~~~~~~~

Egg - 2
onion - 1
bread - 5 nos.
milk - 1 cup
ginger(small size),green chilly - 1
turmeric powder - 2 pinch
pepper - little
salt to taste

Preparation Method:
~~~~~~~~~~~~~~~

1. Grind the onion,chilly,pepper,tumeric,salt,ginger to make paste.
2. Add this paste to egg,now add milk also.
3. Take one bread dip it on the egg mixture.
4. Put on the tava fry it on both side & serve it.

Egg parota:

Ingredients:

1. Frozen Parota-6 ( layer parota)

2. Egg-3 Onions-3(medium chopped)

3.Garlic- 2(chopped)

4. Tomato- 1(chopped)

5. Tumeric powder- ½ tsp

6.Green Chillies-6

7. Chilli powder-1 tsp

8.Coriander leaves for garnish

9. Salt to taste

For Seasoning:

1. Cinnamon- ½ inch

2.Sombu- ½ tsp

3.Jeera- ¼ tsp

4. Curry Leaves- 10

5.Cloves-2

Preparation Methods:

1.Before keep the frozen parotas to room temperature.

2.Shred the parotas into very fine pieces you can take left out chapathi slao.

3.Heat the kadai put the vegetable oil ,season it with cinnamon ,cloves , sombu , jeera and curry leaves.

4.Sauté the chopped onions,garlic and when soft and transparent,add tomato,green chilli,tumeric and salt to taste.

5.Then add the Shredded parotas and makes sure it is mixed well.

6. Finally add the 3 eggs to the parota mixture and mix well till the egg cooked.

7. Garnish it with coriander leaves and cashew nuts. Serve hot with raita and great evening tiffin or dinner.

HomePage

For Beginner
How to cook, the basic instructions to fit easily into kitchen environment.


Basic steps:
``````````
How to cook rice: (This method is applied to Ricecooker and Pressure cooker)

• wash rice once or twice and soak it for 15 0r 30 mins for soft rice.
• for 1 cup of rice add 2 cup of water for sona masoori rice or ponni boiled rice.
• for basmathi rice add 1 and 1/2 cup of water for 1 cup rice.

GO TO MY BLOG:

http://www.kavihomemaderecipes.blog.com/

I wrote many basic & easy recipes for u who step into kitchen life