Fish fry

Ingredients:
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Fish - 2 piece
corn flour - little only
chiliy powder - 1 spoon
corriander powder- 1/2 spoon
tumeric powder - 1/4 spoon
ginger-garlic paste - 1/4 spoon
tamarind paste - little
salt to taste

Preparation method:
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• Mix all the masala with little water.


• Soak the fish with the masala.


• Allow it to marinate for one hour.


• Then fry it on tava in low flame, otherwise it will burn fastly without cooking.